I made stirring this recipe after finding out the health advance of orzo. This is essentially tasty and blithe at the same time, a all-powerful dinner dish that will leave you asking for more--thankfully, it tastes even better for lunch the adjacent day!
The ingredient of Pesto Orzo in the manner of Roasted Zucchini
- 2 medium zucchini, cut into 1-inch slices
- 5 tablespoons olive oil, at odds on bad terms
- 1 pinch garlic powder, or to taste
- salt and arena black pepper to taste
- 1 cup uncooked orzo pasta
- 1 cube vegetable bouillon
- 1 large Spanish onion, chopped
- u00bd cup pesto sauce
- 8 cherry tomatoes, halved, or more to taste
- 2 tablespoons grated Parmesan cheese
The instruction how to make Pesto Orzo in the manner of Roasted Zucchini
- Preheat the oven to 400 degrees F (200 degrees C).
- Place zucchini in a bowl and season similar to 2 tablespoons oil, garlic powder, salt, and pepper. fusion until all slices are moistened. progress as regards a large baking sheet.
- Roast zucchini in the preheated oven for 10 minutes. Flip the slices and continue roasting until painful sensation and browned, nearly 10 minutes more.
- Meanwhile, bring a large pot of water to a boil. increase be credited with orzo and vegetable bouillon; cook until orzo is pain yet unqualified to the bite, very nearly 8 minutes. Drain and set aside.
- Heat long-lasting olive oil in a large frying pan and cook onion until starting to brown, about 5 minutes. work up in pesto sauce. Cut zucchini rounds into 4 pieces and accumulate to the frying pan. Add cooked orzo, stirring until it absorbs the pesto sauce. mount up cherry tomatoes last; disturb for very nearly 30 seconds. titivate enhance when Parmesan cheese.
Nutritions of Pesto Orzo in the manner of Roasted Zucchini
calories: 535.6 caloriescarbohydrateContent: 47.9 g
cholesterolContent: 12.2 mg
fatContent: 32.8 g
fiberContent: 4.6 g
proteinContent: 15.3 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 334.6 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent:
